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Home » Recipes » Barbecued Roast With Bell Pepper Dill Sauce

Barbecued Roast With Bell Pepper Dill Sauce Recipe

Name: Barbecued Roast With Bell Pepper Dill Sauce
Ingredients: 1 lb boneless leg of lamb or possibly; 1 lb beef filet; 1 med red bell pepper minced; 1/4 c. sweet white wine; 2 tsp minced fresh dill freshly grnd black pepper to taste almond rice salad see recipe

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $6.80 view details

1 lb boneless leg of lamb or possibly
1 lb beef filet
1 med red bell pepper minced
1/4 c. sweet white wine
2 tsp minced fresh dill freshly grnd black pepper to taste almond rice salad see recipe

Directions

Prepare a fire in a kettle-type grill. Cook roast, with indirect heat, according to grill manufacturer's instructions, over a drip tray for 25-30 min.
For sauce, microwave bell pepper and 1 Tbsp. wine in a microwave-proof dish, covered, on High (100% power) for 6-8 min. Process bell pepper and remaining wine in a food processor. Add in dill and black pepper.
When roast is cooked, remove from grill and rest, covered, for 5-10 min. The meat will retain its juices and 'hard up' a little, making it easier to carve. Serve sliced with sauce and Almond Rice Salad.

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Amount Per Serving	%DV
Serving Size 454g
Recipe makes 2 servings
Calories 876
Calories from Fat 540	62%
Total Fat 59.88g	75%
Saturated Fat 24.79g	99%
Trans Fat 0.0g
Cholesterol 252mg	84%
Sodium 220mg	9%
Potassium 1200mg	34%
Total Carbs 3.75g	1%
Dietary Fiber 1.0g	3%
Sugars 2.28g	2%
Protein 70.46g	113%

Barbecued Roast With Bell Pepper Dill Sauce Recipe

Ingredients