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Ingredients
- 500 chicken wings
- 150 ml oil
- salt,black pepper
- 200ml mustard sauce
- 5 tablespoons fresh parsley
- 1 green raw chilli
- 5 cloves of garlic
- 2 tablespoons oil
Directions
- 1.Cut the chicken wings in two,and fry them in 150 ml hot oil.Set aside.
- 2.Stew also,in 2 tablespoons oil,chopped garlic and chilli.
- 3.Pour mustard sauce,add salt,black pepper,and boil tillis thick.
- 4.In a form,put the chicken wings,add souceabove,and pit fresh chopped parsley.
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