Chicken Tenders Recipe

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Servings: 1

Ingredients

Cost per recipe $5.18 view details
  • 1 lb chicken tenders - (to 2 lbs) Salt to taste Freshly-grnd black pepper to taste
  • 1 x onion sliced
  • 2 can cream of anything soup

Directions

  1. Put onion in pot. Top with chicken, sprinkle with salt and pepper. Pour soup over chicken. Cook on LOW for 4 hrs or possibly on HIGH for 2.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 552g
Calories 1233  
Calories from Fat 645 52%
Total Fat 71.54g 89%
Saturated Fat 14.83g 59%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 2050mg 85%
Potassium 1115mg 32%
Total Carbs 77.33g 21%
Dietary Fiber 6.7g 22%
Sugars 5.88g 4%
Protein 67.9g 109%
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