Chicken Stuffed With Proscuitto And Feta Cheese Recipe

• 6 x 8 boneless chicken breasts
• 6 x 8 slices Proscuitto ham (may use Smithfield ham or possibly another salty ham)
• 6 ounce Feta cheese, crumbled
• 1 tsp oregano
• 1/2 tsp Marjoram
• 1/4 c. white wine
• 1/4 c. butter Salt and pepper to taste

Directions