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Chicken Stew With Parsley Dumplings Recipe

Name: Chicken Stew With Parsley Dumplings
Ingredients: 2 1/2 to 3 lbs. boiled, cut up; 4 c. water; 1 c. onion, minced; 5 chicken flavored bouillon cubes; 1/4 teaspoon pepper; 2 c. sliced carrots; 1/3 c. plain flour; 1/2 c. water; 1 1/2 c. celery, sliced; 2 c. Bisquick; 2/3 c. lowfat milk; 1 tbsp. parsley flakes

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.89 view details

2 1/2 to 3 lbs. boiled, cut up
4 c. water
1 c. onion, minced
5 chicken flavored bouillon cubes
1/4 teaspoon pepper
2 c. sliced carrots
1/3 c. plain flour
1/2 c. water
1 1/2 c. celery, sliced
2 c. Bisquick
2/3 c. lowfat milk
1 tbsp. parsley flakes

Directions

Heat chicken, 4 c. water, onion, bouillon and pepper to boiling in 4 qt Dutch oven, reduce heat. Simmer uncovered for 30 min. Add in carrots, simmer 10 min. Mix flour and 1/2 c. water. Stir flour mix and celery into chicken mix. Cook, stirring constantly till thickened. Mix Bisquick, lowfat milk and parsley till soft dough forms. Drop by spoonfuls into boiling stew. Cook uncovered over low heat 10 min. Cover and cook 10 min longer. Makes 4 to 6 servings.

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Amount Per Serving	%DV
Serving Size 682g
Recipe makes 12 servings
Calories 1225
Calories from Fat 728	59%
Total Fat 80.76g	101%
Saturated Fat 23.06g	92%
Trans Fat 0.0g
Cholesterol 387mg	129%
Sodium 650mg	27%
Potassium 1141mg	33%
Total Carbs 19.48g	5%
Dietary Fiber 1.5g	5%
Sugars 4.69g	3%
Protein 98.45g	158%

Chicken Stew With Parsley Dumplings Recipe

Ingredients