Chicken Stew (Dak Jchim) Recipe

• 4 lrg dry mushrooms
• 2 lb chicken - (8 pieces thighs, legs, breast) loose skin and fat discarded
• 2 tsp corn oil
• 1 piece fresh ginger - (1" long) minced very fine
• 4 x garlic cloves minced fine
• 2 med onions coarsely minced
• 1 c. water
• 1/4 c. soy sauce
• 1/2 tsp sugar
• 2 x carrots sliced diagonally into 1" pcs - (2 c.)
• 2 med potatoes peeled, and cut into 1" cubes
• 4 x scallions cut into 2" lengths
• 1 tsp Korean sesame oil

Directions