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Add a photoServings: 12
Ingredients
- 2 lg. chicken breasts
- 1 can cream of chicken soup
- 1 can crescent rolls
- Grated Cheddar cheese
Directions
- Cook chicken, pull apart in small pcs. Divide up in 8 portions; put each portion on crescent roll. Roll up and place in casserole dish. Mix cream of chicken soup with 3/4 soup can of lowfat milk; pour over roll ups and sprinkle liberally with cheese. Bake at 350 degrees uncovered till golden. (I use a long Pyrex dish).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 605g | |
| Recipe makes 12 servings | |
| Calories 1370 | |
| Calories from Fat 196 | 14% |
| Total Fat 21.74g | 27% |
| Saturated Fat 4.12g | 16% |
| Trans Fat 3.08g | |
| Cholesterol 19mg | 6% |
| Sodium 5136mg | 214% |
| Potassium 66mg | 2% |
| Total Carbs 253.1g | 67% |
| Dietary Fiber 8.9g | 30% |
| Sugars 34.81g | 23% |
| Protein 40.68g | 65% |
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