Tomato And Squash Salad Recipe

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Servings: 1

Ingredients

Cost per recipe $5.07 view details

Directions

  1. * Courgettes zucchini. Or possibly any combination of the squash and zucchini
  2. Arrange squash in a steamer over boiling water. Cover and steam 1 minute, then plunge into cool water to stop the cooking. Drain well. Combine squash, tomatoes, onion, and basil in salad bowl. In a small bowl combine the remaining ingredients. Pour over the vegetables and toss gently. Serve chilled or possibly at room temperature.
  3. Serves 4 to 6.
  4. NOTES : The recipe calls for a minimal amount of oil, but you can eliminat= e even which if you want and the dish will still be delicious. Bon appetit

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1015g
Calories 251  
Calories from Fat 74 29%
Total Fat 8.47g 11%
Saturated Fat 1.23g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 43mg 2%
Potassium 2271mg 65%
Total Carbs 39.24g 10%
Dietary Fiber 10.7g 36%
Sugars 25.36g 17%
Protein 9.95g 16%
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