Print
Email
Add a photoServings: 4
Ingredients
- 4 c. chicken broth
- 1 onion, minced
- 1 c. cooked, diced chicken
- 1 1/2 c. instant rice
- Salt to taste
Directions
- Bring broth to a boil. Add in minced onions, boil till tender. Add in chicken, bring to large boil, add in rice. Remove from heat. Let stand for 10 min. Serves 6.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 370g | |
| Recipe makes 4 servings | |
| Calories 366 | |
| Calories from Fat 61 | 17% |
| Total Fat 6.78g | 8% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 406mg | 17% |
| Potassium 381mg | 11% |
| Total Carbs 58.72g | 16% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.13g | 1% |
| Protein 15.07g | 24% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
