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Chicken Rice Casserole Recipe

Name: Chicken Rice Casserole
Ingredients: 1 c. uncooked rice; 1 can cream of mushroom soup; 1 pkg. dry onion soup mix; 2 cans water; 1 chicken, cut up and seasoned with salt and pepper

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.53 view details

1 c. uncooked rice
1 can cream of mushroom soup
1 pkg. dry onion soup mix
2 cans water
1 chicken, cut up and seasoned with salt and pepper

Directions

Place rice in 3-qt casserole dish. Mix mushroom soup, onion soup, mix and water. Place chicken pcs skin-side down on top of rice. Cover casserole and bake at 400 degrees for 1 hour. Remove cover and brown chicken, turning once. Makes 5 servings.

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Amount Per Serving	%DV
Serving Size 218g
Recipe makes 12 servings
Calories 301
Calories from Fat 154	51%
Total Fat 17.07g	21%
Saturated Fat 4.81g	19%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 289mg	12%
Potassium 232mg	7%
Total Carbs 14.43g	4%
Dietary Fiber 0.2g	1%
Sugars 0.42g	0%
Protein 20.67g	33%

Chicken Rice Casserole Recipe

Ingredients