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Add a photoServings: 12
Ingredients
- 1 - 2 lbs. boneless chicken breasts
- 1 pkg. Uncle Bens long grain wild rice
- 1 can cream of celery soup
- 1 can cream of mushroom
- 1 c. mayonnaise
- 2 c. shredded cheese
Directions
- Preheat oven to 350 degrees. Grease 9x13 inch pan or possibly casserole dish. Wash chicken well. Cut into strips. Cook rice according to directions. Chicken can be cooked right in the rice, while being cooked or possibly cooked separately.
- While chicken and rice are cooking; mix together soups and mayonnaise; set aside. Then when chicken and rice are done, mix soup, mayonnaise and rice together and chicken. Spread in baking dish. Spread shredded cheese on the top of the mix. Bake for 1 hour. Serve while warm. Recipe may be doubled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 331 | |
| Calories from Fat 253 | 76% |
| Total Fat 28.55g | 36% |
| Saturated Fat 7.96g | 32% |
| Trans Fat 0.05g | |
| Cholesterol 52mg | 17% |
| Sodium 579mg | 24% |
| Potassium 162mg | 5% |
| Total Carbs 3.78g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.87g | 1% |
| Protein 14.89g | 24% |
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