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Chicken Piquant Recipe

Name: Chicken Piquant
Ingredients: Chicken pcs, skins left on; 1/2 c. rose or possibly dry red wine; 2 tbsp. water; 1 clove minced garlic; 1/2 teaspoon oregano; 1 tbsp. brown sugar; 3/4 teaspoon grnd ginger; 1/4 c. soy sauce

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.61 view details

Chicken pcs, skins left on
1/2 c. rose or possibly dry red wine
2 tbsp. water
1 clove minced garlic
1/2 teaspoon oregano
1 tbsp. brown sugar
3/4 teaspoon grnd ginger
1/4 c. soy sauce

Directions

Place chicken pcs in baking dish and brown in 350 degree oven for 1/2 hour. Pour off excess fat. Combine remaining ingredients and pour over chicken pcs. Cook another 30-45 min till done, basting every 15 min.

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Amount Per Serving	%DV
Serving Size 146g
Recipe makes 10 servings
Calories 285
Calories from Fat 168	59%
Total Fat 18.6g	23%
Saturated Fat 5.32g	21%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 447mg	19%
Potassium 267mg	8%
Total Carbs 2.3g	1%
Dietary Fiber 0.1g	0%
Sugars 1.52g	1%
Protein 23.37g	37%

Chicken Piquant Recipe

Ingredients