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Chicken Nuggets With Pineapple Sauce Recipe

Name: Chicken Nuggets With Pineapple Sauce
Ingredients: 2 Large eggs, beaten; 2 tbsp. water; 1/4 c. all-purpose flour; 1 teaspoon salt; 6 chicken breast halves, skinned & boned; 1 c. all-purpose flour; 3/4 c. peanut oil; Pineapple Sauce

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.57 view details

2 Large eggs, beaten
2 tbsp. water
1/4 c. all-purpose flour
1 teaspoon salt
6 chicken breast halves, skinned & boned
1 c. all-purpose flour
3/4 c. peanut oil
Pineapple Sauce

Directions

Combine first 4 ingredients, mixing well. Refrigerate1 hour. Cut chicken into 1-inch pcs. Dip chicken into batter, and dredge in 1 c. flour. Pour oil around top of preheated wok; allow to heat to 375 degrees. Fry 4 to 5 pcs of chicken at a time till golden. Drain on paper towels. Serve with Pineapple Sauce. Yields about 3 dozen appetizer servings.

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Amount Per Serving	%DV
Serving Size 91g
Recipe makes 8 servings
Calories 306
Calories from Fat 196	64%
Total Fat 22.1g	28%
Saturated Fat 3.95g	16%
Trans Fat 0.01g
Cholesterol 72mg	24%
Sodium 331mg	14%
Potassium 126mg	4%
Total Carbs 15.0g	4%
Dietary Fiber 0.5g	2%
Sugars 0.15g	0%
Protein 11.56g	18%

Chicken Nuggets With Pineapple Sauce Recipe

Ingredients