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Add a photoServings: 10
Ingredients
- 1 cut up chicken, about 3 lbs.
- 5 1/2 c. water
- 1 packet Mrs. Grass' Chicken Soup mix, don't use noodles
- 4 c. Meuller's Dumpling Noodles
- 3 celery stalks, cut in 1" pcs
- 1 lg. onion, sliced
- 1 garlic clove, crushed
- 1/4 c. minced parsley
- 4 carrots, sliced
- 1/4 c. flour blended with 1/2 c. water
Directions
- In Dutch oven, combine water and chicken; bring to a boil. Skim off scum. Add in vegetables, soup mix and bouillon cube. Bring to a boil, simmer one hour, stirring occasionally, till chicken is tender. Remove chicken, bone and cover and set aside. Bring broth to a boil and add in noodles. Cook 5 min. Stir in blended flour and water. Return to boil, cook, stirring occasionally till broth thickens and noodles are tender. Correct seasoning with salt and pepper to taste. Return chicken to pot. Heat and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 169 | 58% |
| Total Fat 18.7g | 23% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 117mg | 5% |
| Potassium 362mg | 10% |
| Total Carbs 6.22g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.82g | 1% |
| Protein 23.75g | 38% |
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