Chicken N Rice Casserole Recipe

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0 votes | 1536 views
Servings: 12

Ingredients

Cost per serving $0.73 view details
  • 1 c. uncooked rice
  • 1 teaspoon salt
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 1/2 c. lowfat milk
  • 1/2 c. minced celery
  • 1/4 c. minced onion
  • 2 ounce. jar minced pimento
  • 1 chicken, uncooked

Directions

  1. Butter 8 x 12 inch baking dish. Place rice in dish. Blend together salt, both cans of soup, lowfat milk, celery, onions and pimento. Pour over rice. Salt and pepper chicken to taste and place over soup mix. Bake at 275 degrees for 2 1/2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 211g
Recipe makes 12 servings
Calories 337  
Calories from Fat 170 50%
Total Fat 18.86g 24%
Saturated Fat 5.41g 22%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 613mg 26%
Potassium 307mg 9%
Total Carbs 18.0g 5%
Dietary Fiber 0.4g 1%
Sugars 2.43g 2%
Protein 22.37g 36%
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