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Home » Recipes » Chicken - Mushroom Stuffed Crepes

Chicken - Mushroom Stuffed Crepes Recipe

Name: Chicken - Mushroom Stuffed Crepes
Ingredients: 2 large eggs; 2/3 c. lowfat milk; 1 teaspoon oil; 1/2 c. flour; 1/4 teaspoon salt; 6 T butter; 1 pound mushrooms; 1/3 c. flour; 2 chicken bouillon cubes; 1 1/2 c. boiling water; 2 egg yolks; 1 c. half & half; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 c. diced, cooked chicken; 1/2 teaspoon nutmeg

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.11 view details

2 large eggs
2/3 c. lowfat milk
1 teaspoon oil
1/2 c. flour
1/4 teaspoon salt
6 T butter
1 pound mushrooms
1/3 c. flour
2 chicken bouillon cubes
1 1/2 c. boiling water
2 egg yolks
1 c. half & half
1/2 teaspoon salt
1/4 teaspoon pepper
4 c. diced, cooked chicken
1/2 teaspoon nutmeg

Directions

Make and chill 2 hrs.
Saute mushrooms in butter 2 min. Stir in flour. Dissolve cubes in boiling water. Blend into flour mix. Cook mix till it boils and thickens. Lightly beat egg yolks with half & half and pepper. Stir into mix in saucepan.Cook till hot, not "boiling". Stir in chicken and nutmeg. Make crepes. Fill crepes. Top with extra sauce. Cover and bake at 375 degrees about 30 min.

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Amount Per Serving	%DV
Serving Size 256g
Recipe makes 10 servings
Calories 272
Calories from Fat 153	56%
Total Fat 17.12g	21%
Saturated Fat 6.72g	27%
Trans Fat 0.01g
Cholesterol 106mg	35%
Sodium 423mg	18%
Potassium 384mg	11%
Total Carbs 11.54g	3%
Dietary Fiber 0.7g	2%
Sugars 1.86g	1%
Protein 17.91g	29%

Chicken - Mushroom Stuffed Crepes Recipe

Ingredients