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Chicken Mediteraneon Recipe

Name: Chicken Mediteraneon
Ingredients: 1 - 1 1/2 lbs. chicken cutlet; 1/2 box mushrooms, sliced; 3 plum tomatoes, peeled and quartered; Sliced black olives to taste; 1/2 c. white wine; 1/2 c. chicken stock; 1 lg. clove garlic; 1/4 - 1/2 c. onion

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.88 view details

1 - 1 1/2 lbs. chicken cutlet
1/2 box mushrooms, sliced
3 plum tomatoes, peeled and quartered
Sliced black olives to taste
1/2 c. white wine
1/2 c. chicken stock
1 lg. clove garlic
1/4 - 1/2 c. onion

Directions

Dust chicken cutlets in flour and saute/fry in butter or possibly oil. Take chicken out of pan and saute/fry onion and garlic. Add in tomato, sliced, mushroom, black olive. Simmer with chicken stock and 1/2 c. white wine. Serve over vermicelli or possibly noodles.

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Amount Per Serving	%DV
Serving Size 223g
Recipe makes 4 servings
Calories 239
Calories from Fat 64	27%
Total Fat 7.16g	9%
Saturated Fat 1.53g	6%
Trans Fat 0.0g
Cholesterol 87mg	29%
Sodium 127mg	5%
Potassium 444mg	13%
Total Carbs 4.13g	1%
Dietary Fiber 0.9g	3%
Sugars 1.96g	1%
Protein 32.6g	52%

Chicken Mediteraneon Recipe

Ingredients