Chicken In Pastry Shells Recipe

• 1/2 c. diced white onion
• 2 can chicken broth - (10 1/2 ounce ea)
• 4 med carrots sliced 1/2" thick
• 1 med fresh broccoli head broken florets
• 8 ounce canned sliced mushrooms
• 6 Tbsp. butter or possibly margarine
• 1/3 c. all-purpose flour
• 1 tsp dry tarragon
• 1/4 c. sherry
• 1/2 c. heavy cream Salt to taste Freshly-grnd black pepper to taste
• 2 c. cubed cooked chicken (saute/fry chicken in butter to brown)
• 8 x Pepperidge Farm Pastry Shells cooked according to package directions

Directions