Chinese Style Shrimp In Pastry Shells Recipe

Name: Chinese Style Shrimp In Pastry Shells
Ingredients: 3/4 c. chicken broth; 1 tbsp. cornstarch; 1/4 c. teriyaki sauce; 3 tbsp. peanut oil; 1 1/2 c. sliced snow peas; 1/4 c. sliced scallions; 1 pound shelled & deveined shrimp; 1 pkg. puff pastry shells, baked

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.92 view details

3/4 c. chicken broth
1 tbsp. cornstarch
1/4 c. teriyaki sauce
3 tbsp. peanut oil
1 1/2 c. sliced snow peas
1/4 c. sliced scallions
1 pound shelled & deveined shrimp
1 pkg. puff pastry shells, baked

Directions

Mix chicken broth with cornstarch and teriyaki sauce. In a large skillet, heat oil over high heat. Add in snow peas and green onions; stir fry till tender crisp. Add in shrimp and stir in chicken broth mix. Cook, stirring constantly till sauce thickens and just comes to a boil and shrimp are tender. Serve in hot pastry shells. Serves 6.

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Amount Per Serving	%DV
Serving Size 259g
Recipe makes 4 servings
Calories 326
Calories from Fat 149	46%
Total Fat 16.79g	21%
Saturated Fat 3.27g	13%
Trans Fat 0.0g
Cholesterol 172mg	57%
Sodium 960mg	40%
Potassium 413mg	12%
Total Carbs 15.46g	4%
Dietary Fiber 2.2g	7%
Sugars 2.76g	2%
Protein 27.03g	43%

Chinese Style Shrimp In Pastry Shells Recipe

Ingredients