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Add a photoServings: 4 Oz
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Ingredients
- 14 lbs, 12 oz boneless chicken breast
- 2 lbs, 4 oz sliced mushrooms
- 1 1/4 cup margarien
- 3/4 cup, 3 Tbsp cooking sherry
- 1/2 cup, 1 2/3 Tbsp garnish parsley flakes
- 2 3/4 tsp chopped garlic
- 1 gal chicken stock
Directions
- Flatten chicken breasts and trim if necessary. Make sure you are using a 4 oz breast.
- Bake or grill chicken until internal temperature reaches 165 degress for 15 seconds.
- Saute garlic and mushrooms in margarine until mushrooms are cooked. Deglaze pan with sherry.
- Reduce to 1/2. Fold in stock, thicken slightly with corn starch.
- Top charbroiled chicken with mushroom sauce.
- Hold about 140F for service.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 948g | |
| Recipe makes 4 servings | |
| Calories 69 | |
| Calories from Fat 9 | 13% |
| Total Fat 0.95g | 1% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1496mg | 62% |
| Potassium 764mg | 22% |
| Total Carbs 4.34g | 1% |
| Dietary Fiber 3.8g | 13% |
| Sugars 0.02g | 0% |
| Protein 9.57g | 15% |
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