Chicken Green Noodle Casserole Recipe

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Servings: 12

Ingredients

Cost per serving $1.07 view details

Directions

  1. Cook chicken in seasoned water. Remove chicken; save stock (for sauce). Cook noodles. Drain. Heat butter in large saucepan. Stir in flour. Add in lowfat milk and chicken stock. Cook over low heat, stirring constantly, till sauce thickens. To cream sauce, add in lowfat sour cream, lemon juice, mushrooms, seasoned salt, nutmeg, cayenne, paprika, salt, and pepper; mix well. Cut chicken into large bite-sized pcs (measure 4 c.). Butter 3 qt casserole. Put all ingredients together in casserole. Cover with cheese. Heat in 350 degree oven till bubbly, about 25 min. Serves 8 to 10.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 229g
Recipe makes 12 servings
Calories 428  
Calories from Fat 251 59%
Total Fat 28.24g 35%
Saturated Fat 11.79g 47%
Trans Fat 0.0g  
Cholesterol 126mg 42%
Sodium 812mg 34%
Potassium 398mg 11%
Total Carbs 19.09g 5%
Dietary Fiber 1.9g 6%
Sugars 2.85g 2%
Protein 24.16g 39%
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