Chicken Broccoli Noodle Casserole Recipe

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Servings: 1

Ingredients

Cost per recipe $6.58 view details
  • 6 ounce Uncooked wide egg noodles
  • 1 x 12 oz whole boneless skinless chicken breast cut into 1/2-inch pcs
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 sm Onion, minced
  • 1 sm Red bell pepper, seeded, minced
  • 1 jar Green Giant sliced mushrooms (4.5 ounce), liquid removed
  • 1 can (11 ounce) condensed cream of chicken soup
  • 1 c. Skim lowfat milk
  • 1 tsp Dry mustard
  • 2 c. Green Giant frzn broccoli cuts from 1-poundpkg.

Directions

  1. Cook noodles to desired doneness as directed on package. Drain; set aside.
  2. Sprinkle chicken with salt and pepper. Heat large nonstick skillet over medium heat till warm. Add in chicken, onion, bell pepper and mushrooms; cook and stir 5 to 8 min or possibly till chicken is no longer pink.
  3. Stir in soup, lowfat milk and mustard; cook till mix begins to bubble. Add in broccoli; cook and stir 2 to 3 min or possibly till thoroughly heated. Stir in cooked noodles; heat thoroughly.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1200g
Calories 1345  
Calories from Fat 256 19%
Total Fat 29.02g 36%
Saturated Fat 7.85g 31%
Trans Fat 0.17g  
Cholesterol 300mg 100%
Sodium 2961mg 123%
Potassium 2151mg 61%
Total Carbs 173.32g 46%
Dietary Fiber 11.3g 38%
Sugars 24.76g 17%
Protein 95.9g 153%
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