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Chicken Fried Rice Recipe

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Chicken Fried Rice
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Ingredients

  • 2 large boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tbsp. reduced-sodium soy sauce + 4 tsp., divided
  • 1 tsp. cornstarch
  • 2 tbsp. hoisin sauce
  • 2 tbsp. rice wine vinegar
  • 2 tbsp. lime juice
  • 1 tsp. garlic chile sauce (Lee Kum Kee)
  • 2 tbsp. canola oil, divided
  • 3 eggs, lightly beaten
  • 1 small onion, diced
  • 1 cup frozen peas and carrots, thawed
  • 3 garlic cloves, minced
  • 1/2 cup green onion, thinly sliced
  • 2 cups brown rice, cooked

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