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Recipe
Chicken Enchiladas With White Sauce Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2548g | |
| Calories 4873 | |
| Calories from Fat 2806 | 58% |
| Total Fat 313.11g | 391% |
| Saturated Fat 149.98g | 600% |
| Trans Fat 0.0g | |
| Cholesterol 1086mg | 362% |
| Sodium 6912mg | 288% |
| Potassium 3300mg | 94% |
| Total Carbs 169.85g | 45% |
| Dietary Fiber 21.9g | 73% |
| Sugars 17.9g | 12% |
| Protein 340.15g | 544% |
Ingredients Convert Measures
- 4-5 c. shredded chicken
- Salt and pepper to taste
- 1 dozen corn tortillas
- 1 can cream of chicken soup
- 1/2 can chicken broth
- 1 (4 ounce.) can diced green chilies
- 8 ounce. lowfat sour cream
- 2-3 c. Monterey Jack cheese
Directions
- Heat oven to 350 degrees. Fry tortillas in oil to make soft. Roll up tortillas (enchilada style) with seasoned chicken. Mix all remaining ingredients together (except cheese). Pour over enchiladas in 9x12 inch pan. Top with cheese. Bake at 350 degrees till cheese is bubbly, about 30 min.
