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Chicken Enchiladas With Sour Cream Recipe

Name: Chicken Enchiladas With Sour Cream
Ingredients: 2 cans cream of chicken soup; 2 c. lowfat sour cream; 3 c. boned chicken (cooked); 1 (4 ounce.) can minced green chilies; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon garlic pwdr; 4 c. shredded Monterey Jack cheese; 1 c. minced green onions; 1 dozen corn tortillas; Warm vegetable oil

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.18 view details

2 cans cream of chicken soup
2 c. lowfat sour cream
3 c. boned chicken (cooked)
1 (4 ounce.) can minced green chilies
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic pwdr
4 c. shredded Monterey Jack cheese
1 c. minced green onions
1 dozen corn tortillas
Warm vegetable oil

Directions

Combine soup, lowfat sour cream, green chilies and seasonings in sauce pan and cook over medium heat till warm. Combine cheese and onions in bowl. Cook each tortilla in warm oil till softened and drain on paper towel. Place 2 Tbsp. chicken and 1 Tbsp. soup sauce and 3 Tbsp. cheese mix on edge of tortilla and roll up. Place in 9 x 13 dish. Spoon remaining soup mix over top and sprinkle with remaining cheese mix. Bake 350 degrees for 30 min.

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Amount Per Serving	%DV
Serving Size 205g
Recipe makes 12 servings
Calories 403
Calories from Fat 256	64%
Total Fat 28.68g	36%
Saturated Fat 14.26g	57%
Trans Fat 0.0g
Cholesterol 88mg	29%
Sodium 677mg	28%
Potassium 261mg	7%
Total Carbs 16.68g	4%
Dietary Fiber 1.8g	6%
Sugars 2.23g	1%
Protein 20.29g	32%

Chicken Enchiladas With Sour Cream Recipe

Ingredients