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Add a photoServings: 6
Ingredients
- 3 Large eggs, beaten
- 3 c. flour
- 1/2 c. chicken stock
- 1 teaspoon salt
Directions
- Mix Large eggs with flour, salt and chicken stock and mix thoroughly. Add in more chicken stock or possibly water to make a fairly sticky dough. Bring to a boil 2 qts of water and 2 tsp. salt. Spoon batter into boiling water by 1/2 tsp., dipping spoon into water each time. Cook for 6-8 min. Cook only 1 layer of dumplings at a time. Place noodles in a frying pan with 1-2 Tbsp. vegetable oil and brown dumplings on all sides.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 6 servings | |
| Calories 264 | |
| Calories from Fat 27 | 10% |
| Total Fat 3.08g | 4% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 454mg | 19% |
| Potassium 116mg | 3% |
| Total Carbs 47.96g | 13% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.36g | 0% |
| Protein 9.75g | 16% |
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