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Chicken Corn Rivel Soup Recipe

Name: Chicken Corn Rivel Soup
Ingredients: 3-4 pound stewing chicken; 2 tbsp. salt; 1/4 teaspoon pepper; 1 1/2 c. celery, minced; 1 med. onion, minced; 2 tbsp. chopped parsley; 1 quart. corn (fresh, frzn or possibly canned); rivels

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.88 view details

3-4 pound stewing chicken
2 tbsp. salt
1/4 teaspoon pepper
1 1/2 c. celery, minced
1 med. onion, minced
2 tbsp. chopped parsley
1 quart. corn (fresh, frzn or possibly canned)
rivels

Directions

1. In large kettle cover chicken with water. Add in salt and pepper. Cook till soft. Remove bones and skin from chicken and cut meat into small pcs.
2. Heat broth to boiling point and add in remaining ingredients. Cook about 15 min. Add in meat. Heat thoroughly. Garnish with hard boiled egg or possibly parsley.

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Amount Per Serving	%DV
Serving Size 197g
Recipe makes 8 servings
Calories 322
Calories from Fat 186	58%
Total Fat 20.7g	26%
Saturated Fat 5.88g	24%
Trans Fat 0.0g
Cholesterol 101mg	34%
Sodium 1857mg	77%
Potassium 398mg	11%
Total Carbs 7.03g	2%
Dietary Fiber 1.3g	4%
Sugars 1.73g	1%
Protein 26.28g	42%

Chicken Corn Rivel Soup Recipe

Ingredients