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Chicken Cordon Blue Recipe

Name: Chicken Cordon Blue
Ingredients: 2 chicken breasts, split and boned; 4 slices boiled ham; 4 slices Provolone cheese; Salt, pepper, garlic salt; 1/4 c. salad oil; 1/4 c. white wine or possibly wine vinegar; 1/2 teaspoon garlic salt; 1/2 teaspoon onion salt

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.87 view details

2 chicken breasts, split and boned
4 slices boiled ham
4 slices Provolone cheese
Salt, pepper, garlic salt
1/4 c. salad oil
1/4 c. white wine or possibly wine vinegar
1/2 teaspoon garlic salt
1/2 teaspoon onion salt

Directions

Mix last 4 ingredients together for basting. Set aside. Flatten chicken between wax paper. Season with salt, pepper, and garlic salt. Layer one slice of ham and cheese on each breast. Roll up, tuck ends securely and tie with string or possibly use skewers. Grill and baste frequently till done, about 20 min. Serves 4.

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Amount Per Serving	%DV
Serving Size 95g
Recipe makes 6 servings
Calories 251
Calories from Fat 169	67%
Total Fat 19.03g	24%
Saturated Fat 6.19g	25%
Trans Fat 0.06g
Cholesterol 48mg	16%
Sodium 339mg	14%
Potassium 192mg	5%
Total Carbs 1.34g	0%
Dietary Fiber 0.1g	0%
Sugars 0.5g	0%
Protein 16.54g	26%

Chicken Cordon Blue Recipe

Ingredients