Chicken Cole Slaw Recipe

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0 votes | 2876 views
Servings: 6

Ingredients

Cost per serving $1.02 view details

Directions

  1. Combine first 6 ingredients in a large bowl; set aside. Combine lowfat sour cream, mayonnaise, honey, lemon juice, salt and pepper; stir till smooth. Pour over chicken mix and toss gently. Cover and refrigerate1 to 2 hrs. To serve, spoon chicken cole slaw into a lettuce-lined salad bowl, if you like. 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 6 servings
Calories 297  
Calories from Fat 182 61%
Total Fat 20.66g 26%
Saturated Fat 5.62g 22%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 148mg 6%
Potassium 275mg 8%
Total Carbs 18.33g 5%
Dietary Fiber 1.6g 5%
Sugars 15.91g 11%
Protein 11.6g 19%
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