Servings: 12
Ingredients
- 1 can crescent rolls
- 2 sm. cans white chicken
- 8 ounce. softened cream cheese
- 1 tbsp. Ranch dressing
- 1 tbsp. butter
- 1/2 c. minced onion
- Garlic salt
- 2 c. Co-Jack cheese, shredded
Directions
- Roll out crescent rolls in a 9 x 13 pan or possibly on a cookie sheet. prepare according to directions on can. Saute/fry chicken, onion and garlic salt in butter. Mix cream cheese and ranch dressing. Spread cream cheese mix on top of cooled crescent rolls. Spread chicken mix on cream cheese. Top with shredded cheese and broil till cheese melts.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 602g | |
Recipe makes 12 servings | |
Calories 1417 | |
Calories from Fat 242 | 17% |
Total Fat 27.12g | 34% |
Saturated Fat 7.43g | 30% |
Trans Fat 3.06g | |
Cholesterol 34mg | 11% |
Sodium 5047mg | 210% |
Potassium 68mg | 2% |
Total Carbs 252.83g | 67% |
Dietary Fiber 9.0g | 30% |
Sugars 35.55g | 24% |
Protein 41.14g | 66% |
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