Chicken & Cheese Enchiladas Recipe

• 1 onion
• 1 lg. green pepper
• 3 tbsp. butter
• 2 c. cooked chicken
• 1/4 teaspoon dry red pepper
• 1/2 c. peperoncini, minced, including some of the juice
• 3 tbsp. flour
• 1/2 teaspoon coriander
• 1/4 teaspoon grnd cumin
• 1/2 teaspoon salt
• 2 c. chicken stock
• 1 c. lowfat sour cream
• 1/2 pound Cheddar or possibly Monterey Jack, grated
• 12 corn tortillas

Directions