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Chicken Chalupas Recipe

Name: Chicken Chalupas
Ingredients: 4-6 chicken breasts; 2 c. cream of chicken soup; 1 sm. can chili peppers; 1 sm. bottle stuffed green olives; 1 pt. lowfat sour cream; Green onions; 9 ounce. Monterey Jack cheese; 2 c. sharp cheese; Flour tortillas

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.03 view details

4-6 chicken breasts
2 c. cream of chicken soup
1 sm. can chili peppers
1 sm. bottle stuffed green olives
1 pt. lowfat sour cream
Green onions
9 ounce. Monterey Jack cheese
2 c. sharp cheese
Flour tortillas

Directions

Dice cooked breast. Combine and mix soup, chili peppers, green olives, liquid removed and sliced, lowfat sour cream, green onions, shredded Monterey Jack cheese. Take out 2 c.. Put spoonfuls into flour tortillas. Roll and put in greased casserole. Spread 2 c. sauce on top. Sprinkle 2 c. sharp cheese on top. Cover. Bake at 325 degrees for 40 to 50 min. Also I use black olives.

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Amount Per Serving	%DV
Serving Size 217g
Recipe makes 12 servings
Calories 404
Calories from Fat 280	69%
Total Fat 31.29g	39%
Saturated Fat 15.08g	60%
Trans Fat 0.07g
Cholesterol 99mg	33%
Sodium 898mg	37%
Potassium 305mg	9%
Total Carbs 6.89g	2%
Dietary Fiber 1.0g	3%
Sugars 2.82g	2%
Protein 24.34g	39%

Chicken Chalupas Recipe

Ingredients