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Chicken Ceaser Salad - Recipe Cost

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3 garlic cloves pressed and creamed. Add a bit of salt to making creaming easy.

4 ea anchovie fillets copped then creamed with a mortor/pestal. I actually like more but most people don't. Be your own judge.

1/2 cup EV Olive Oil

4 oz Sourdough Bagette Bread

Olive Oil or Pam Spray

Granulated Garlic

Paprika

1 Lb boneless/skinless chicken breasts tied

2 Heads Hearts of Romaine Lettuce

12-14 Pearl Cherry Tomatoes

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp Dijon mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
2 dashes hot sauce	1/2 pinch	$2.39 per 14 1/2 ounces	$0.00
2 Tbs fresh lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
1 large egg or a heaping Tbs of Mayo if you are afraid of raw eggs	1/4 egg	$2.53 per 12 items	$0.05
2 dashes Worcestershire sauce	1/2 pinch	$5.29 per 10 fluid ounces	$0.01
Garlic Pepper to taste	1/4 garlic pepper	$3.29 per 26 ounces	$0.14
A pinch of salt	1/4 pinch	$2.91 per 16 ounces	$0.00
Dried Italian herbs	1/4 herbs	n/a
Garlic Pepper	1/4 garlic pepper	$3.29 per 26 ounces	$0.14
Powdered Romano Cheese Sprinkle (I use Brady Street from Penzeys Spices. A great source for dried spices and spice blends).	1/4 romano cheese	$6.59 per 6 ounces	$0.28
1 Red Bell Pepper cut seeded and quartered	1/4 bell pepper	$3.29 per pound	$0.22
1 Large Portobello Mushroom halved and gilled	1/4 portobello mushroom	$1.99 per pound	$0.09
1 Medium Zucchini squash cut in half lengthwise	1/4 zucchini squash	$2.49 per pound	$0.02
1 Cup shredded Parmigiano Reggiano	1/4 cup	n/a
Total per Serving			$1.00
Total Recipe			$3.99