Chicken Breast In The Style Of Saltimbocca With Caesar Sa Recipe

• 4 x Chicken supremes
• 150 gm Ricotta cheese
• 200 gm Frzn minced spinach, defrosted and wrung out
• 4 slc Parma ham
• 8 lrg Sage leaves, without stems
• 15 gm Basil leaves
• 100 ml Extra virgin extra virgin olive oil
• 1/4 x Nutmeg, freshly grated
• 8 x Baby aubergines, halved lengthways
• 70 gm Plain flour
• 150 gm Fresh breadcrumbs
• 100 gm Freshly grated Parmesan cheese
• 15 gm Fresh sage leaves, finely sliced
• 2 x Large eggs, lightly beaten
• 150 ml Extra virgin olive oil
• 2 x Heads chicory, divided into leaves and trimmed
• 1 x Egg yolk
• 1 tsp Dijon mustard
• 10 ml White wine vinegar
• 1 pch sugar, salt and pepper
• 6 x Fresh anchovy fillets, finely minced
• 25 gm Freshly grated Parmesan

Directions