Chicken Boursin Recipe

click to rate
0 votes | 748 views
Servings: 4

Ingredients

Cost per serving $1.88 view details
  • 4 x Halves chicken breast, skinned and boned
  • 4 ounce Boursin cheese, 2
  • 2 lrg Egg, beaten
  • 1 c. Breadcrumbs
  • 1/2 c. Butter, melted
  • 4 Tbsp. Parsley

Directions

  1. Divide cheese into four parts and spread down middle of each chicken breast. Roll breast around cheese. Dip rolled up chicken breast in egg, then roll chicken in bread crumbs. Place in baking dish, seam side down.
  2. (may be made one day ahead to this point)
  3. Cover with melted butter
  4. Bake for 20 - 30 min basting occasionally. Garnish with fresh parsley

Toolbox

Add the recipe to which day?
« Today - Jun 12 »
Today - Jun 12
June 13 - 19
June 20 - 26
Jun 27 - Jul 03
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 4 servings
Calories 586  
Calories from Fat 353 60%
Total Fat 39.8g 50%
Saturated Fat 19.37g 77%
Trans Fat 0.17g  
Cholesterol 254mg 85%
Sodium 485mg 20%
Potassium 419mg 12%
Total Carbs 19.87g 5%
Dietary Fiber 1.3g 4%
Sugars 1.91g 1%
Protein 36.08g 58%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment