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Add a photoServings: 12
Ingredients
Directions
- Cook or possibly simmer chicken for 45 min. Remove skin and meat. Follow instructions for Stove Top (I use 2 c. water for moist stuffing). Don't add in the bread crumbs. When putting in second c. add in to cream of chicken soup to smooth it.
- Let it come to a boil and simmer the required time. Butter a casserole dish. First layer chicken, sprinkle layer of bread crumbs reserved from Stove Top. Spoon on broth mix lightly. Continue alternating chicken and crumbs and broth. On last layer pour remaining broth all over. Bake at 325 degrees for 20 to 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 626g | |
| Recipe makes 12 servings | |
| Calories 1348 | |
| Calories from Fat 848 | 63% |
| Total Fat 94.0g | 118% |
| Saturated Fat 26.83g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 470mg | 157% |
| Sodium 494mg | 21% |
| Potassium 1178mg | 34% |
| Total Carbs 2.17g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.24g | 0% |
| Protein 115.47g | 185% |
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