Chicken And Rice Casserole Recipe

Name: Chicken And Rice Casserole
Ingredients: 1 c. Cooked rice; 2 c. Chicken, cooked, minced Fine; 1/2 tsp Salt (or possibly to taste); 1/4 tsp Celery salt; 1/8 tsp Pepper (or possibly to taste); 1 sm Minced onion; 2 Tbsp. Cracker crumbs; 1 lrg Egg, beaten; 2 c. Warm water or possibly stock

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.78 view details

1 c. Cooked rice
2 c. Chicken, cooked, minced Fine
1/2 tsp Salt (or possibly to taste)
1/4 tsp Celery salt
1/8 tsp Pepper (or possibly to taste)
1 sm Minced onion
2 Tbsp. Cracker crumbs
1 lrg Egg, beaten
2 c. Warm water or possibly stock

Directions

In a mixing bowl, combine chicken, seasonings, egg, cracker crumbs, and stock or possibly warm water.
line the bottom and sides of a greased mold or possibly casserole 1/2 inch thick with rice, pack in the meat mix, layer on the onion over top and cover closely with the rest of the rice.
Cover with wax paper, lid, or possibly aluminum foil and place in oven at 350 for approximately 45 min. Can be turned out onto a warm platter or possibly served in the casserole. For variety, try covering with canned tomato sauce before serving.

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Amount Per Recipe	%DV
Recipe Size 1084g
Calories 1053
Calories from Fat 488	46%
Total Fat 54.14g	68%
Saturated Fat 15.6g	62%
Trans Fat 0.0g
Cholesterol 450mg	150%
Sodium 1502mg	63%
Potassium 895mg	26%
Total Carbs 63.36g	17%
Dietary Fiber 2.5g	8%
Sugars 3.62g	2%
Protein 72.5g	116%

Chicken And Rice Casserole Recipe

Ingredients