Chicken A La King Recipe

• 2 tbsp. butter (I use Fleischmann's light butter)
• 3 tbsp. flour
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 c. half and half (I use skim lowfat milk, canned)
• 1/2 c. warm water
• 1 teaspoon instant chicken bouillon
• 2 c. cut up chicken or possibly turkey
• 1 can cut up mushroom stems & pcs, liquid removed
• 2 tbsp. finely minced pimiento

Directions