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Add a photoServings: 1
Ingredients
- 2 c. Flour, all purpose
- 1 c. Sugar, granulated
- 1 tsp Baking pwdr
- 1 pch -Salt
- 1 c. Butter, &
- 1 Tbsp. Butter, softened
- 1/4 c. Lowfat milk
- 4 lrg Large eggs
- 2 tsp Vanilla
- 1/4 c. Poppy seeds
- 1 Tbsp. Lemon peel, finely grated
- 1/2 c. Sugar, granulated
- 1/3 c. Lemon juice
Directions
- Combine flour, sugar, baking pwdr and salt in large mixing bowl. Add in butter and beat with a mix till blended. In another bowl, combine lowfat milk, Large eggs and vanilla. Beat into flour/butter mix till very well combined. Stir in poppy seeds and lemon peel. Transfer batter to buttered, floured 9 c. bundt pan or possibly tube pan. bake in preheated 325F oven for 1 1/4 hrs. Cold 10 min and turn cake on to serving platter. Cook glaze ingredients till sugar dissolves. Glaze top and sides of hot cake with syrup.
- MAKES: 1 CAKE*If you are using unsalted butter, add in 1/2 tsp salt to the recipe in place of a healthy pinch of salt.
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