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Servings: 12
Ingredients
- 4 1/4 ounces cake flour (2 1/4 cups)
- 4 1/4 ounces all purpose flour (2 cups)
- 1/2 teaspoons baking soda
- 3/4 teaspoons baking powder
- 3/4 teaspoons Kosher salt
- 10 tablespoons unsalted butter, room temperature
- 5 ounces light brown sugar (1 1/4 cups packed)
- 4 ounces granulated sugar (1 cup, plus 3 tablespoons)
- 1 large egg
- 1 teaspoon vanilla extract
- 8 oz white chocolate chips
- 5 oz dried cherries
View Full Recipe at Amanda's Cookin'
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 354 | |
| Calories from Fat 140 | 40% |
| Total Fat 15.82g | 20% |
| Saturated Fat 9.74g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 302mg | 13% |
| Potassium 141mg | 4% |
| Total Carbs 49.58g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 32.17g | 21% |
| Protein 4.05g | 6% |
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