Print
Email
Add a photoServings: 1
Ingredients
- 1/3 c. Lowfat sour cream
- 1 x Egg
- 1 x Egg yolk
- 1 tsp Salt
- 1 1/2 c. Flour
- 16 ounce Can tart red pitted cherries
- 9 Tbsp. Sugar
- 3 Tbsp. Cornstarch
- 1/4 tsp Cinnamon
- 1/8 tsp Cloves
- 1 x Egg white
- 23 ounce Jar sour cherry preserves
- 6 Tbsp. Butter, melted
- 1 pt Lowfat sour cream
Directions
- Blend 1/3 c. lowfat sour cream, egg, yolk and salt. Add in flour and mix thoroughly till dough forms ball. Wrap dough in plastic, chill 2 hrs.
- Drain cherries in colander over bowl, reserve syrup.
- Cut dough into 8 pcs. Roll 1 piece out in pasta machine or possibly by hand. Cut out 3 inch rounds. Repeat rolling and cutting with remaining dough till you have 36 rounds.
- Line baking sheet with paper towels. Mix 8 Tbsp. sugar, cornstarch, cinnamon and cloves in medium bowl with fork. Brush 1 dough round lightly with egg white. Place 1/4 tsp. preserves in center of dough. Roll two cherries in sugar mix and set on top preserves. Fold one side of dough over filling, pressing edges to seal. Place on prepared sheet. Repeat with remaining dough, preserves, cherries and sugar mix.
- Pour reserved cherry syrup into saucepan. Stir in 1 Tbsp. sugar and boil till reduced to 1/3 c.. Cold.
- Bring a large pot of water to a boil. Cook in 2 batches, 18 vareniki at a time and cook for 10 to 12 min, stirring occasonally.
- To serve, place 6 vareniki in a bowl. Spoon 1 Tbsp. melted butter over and sprinkle a Tbsp. of sugar over. Top with a dollop of lowfat sour cream and drizzle cherry syrup over.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
