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Ingredients
- 20 graham crackers
- 2 cups cold milk
- 1 pkg vanilla instant pie filling
- 1 3/4 cups cool whip
- 2 cans cherry pie filling
Directions
- Line a 13x9 inch pan with some of the graham crackers.
- Breaking crackers if necessary.
- Pour cold milk into bowl.
- Add pudding mix.
- With electric mixer at low speed beat until well blended 1 to 2 minutes.
- Let stand for 5 minutes, then blend in whipped topping.
- Spread half of the pudding mixture over crackers.
- Add another layer of crackers.
- Top with remaining pudding mixture and remaining crackers.
- Spread cherry pie filling over crackers.
- Chill for at least 3 hours
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 12 servings | |
| Calories 356 | |
| Calories from Fat 67 | 19% |
| Total Fat 7.49g | 9% |
| Saturated Fat 2.74g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 349mg | 15% |
| Potassium 251mg | 7% |
| Total Carbs 66.54g | 18% |
| Dietary Fiber 2.2g | 7% |
| Sugars 15.45g | 10% |
| Protein 5.25g | 8% |
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