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Cherry Salad Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $2.28 view details
  • 1 sm. raspberry Jello
  • 1 c. warm water
  • 1 (21 ounce.) can cherry pie filling

Directions

  1. Mix Jello. Stir in pie filling. Pour into 9x9 inch dish. Let set.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 413g
Recipe makes 2 servings
Calories 367  
Calories from Fat 2 1%
Total Fat 0.2g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 105mg 4%
Potassium 300mg 9%
Total Carbs 89.19g 24%
Dietary Fiber 1.7g 6%
Sugars 9.03g 6%
Protein 1.87g 3%
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