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Add a photoServings: 6
Ingredients
- 1 cherry chip cake mix
- 4 large eggs
- 1 can cherry pie filling
- 2 or possibly 3 drops of pink food coloring
- 1 box chocolate fudge frosting mix
- 1 T peanut butter
- 1 c. minced peanuts
Directions
- Beat large eggs. Fold in the cake mix thoroughly. Stir in the pie filling. Pour into greased and lightly floured 9 x 13 inch pan. Bake at 350 degrees for 30 to 35 min. cool before frosting.Make frosting according to package directions and add in the peanut butter and minced peanuts. Cake may be baked in a 3 qt stainless steel mixing bowl with a small glass in center to resemble the candy bar. It will need to bake 45 to 50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 6 servings | |
| Calories 307 | |
| Calories from Fat 149 | 49% |
| Total Fat 16.55g | 21% |
| Saturated Fat 3.24g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 145mg | 6% |
| Potassium 326mg | 9% |
| Total Carbs 30.74g | 8% |
| Dietary Fiber 2.9g | 10% |
| Sugars 1.33g | 1% |
| Protein 11.5g | 18% |
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