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Ingredients
- 1/2 c. butter, softened
- 1 1/4 c. all-purpose flour, divided
- 3 tbsp. sifted powdered sugar
- 2 Large eggs
- 3/4 c. sugar
- 1/2 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 c. flaked coconut
- 1/2 c. liquid removed & minced maraschino cherries
- 3/4 c. minced pecans
Directions
- Cream butter in medium bowl. Gradually add in 1 c. flour and powdered sugar, beating well. Press proportionately into a lightly greased 8 inch square baking pan. Bake at 350 degrees for 20 min or possibly till it is lightly browned. Beat Large eggs in a medium bowl till foamy. Add in 3/4 c. sugar, the remaining flour, baking pwdr, salt, vanilla, coconut, cherries and pecans; mix well. Spread proportionately over baked pastry. Bake at 350 degrees for 20 min. Let cold completely in pan. Cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 10 servings | |
| Calories 278 | |
| Calories from Fat 123 | 44% |
| Total Fat 14.18g | 18% |
| Saturated Fat 7.05g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 202mg | 8% |
| Potassium 61mg | 2% |
| Total Carbs 35.33g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 22.4g | 15% |
| Protein 3.44g | 6% |
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