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Cheesy Squash Casserole Recipe

Name: Cheesy Squash Casserole
Ingredients: 2 lb summer squash sliced; 2 c. Cheddar cheese grated; 1 x egg beaten; 1/2 c. evaporated lowfat milk Salt and pepper to taste; 1/2 c. cracker crumbs

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.85 view details

2 lb summer squash sliced
2 c. Cheddar cheese grated
1 x egg beaten
1/2 c. evaporated lowfat milk Salt and pepper to taste
1/2 c. cracker crumbs

Directions

Preheat oven to 350 degrees. Cook squash in boiling salted water, drain and place in buttered casserole dish. Add in cheese and stir till smooth. Stir in egg, lowfat milk, salt, pepper and cracker crumbs. Bake for 30 min.

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Amount Per Recipe	%DV
Recipe Size 1227g
Calories 1485
Calories from Fat 830	56%
Total Fat 94.39g	118%
Saturated Fat 57.54g	230%
Trans Fat 0.0g
Cholesterol 463mg	154%
Sodium 1734mg	72%
Potassium 2642mg	75%
Total Carbs 79.11g	21%
Dietary Fiber 11.0g	37%
Sugars 20.86g	14%
Protein 87.05g	139%

Cheesy Squash Casserole Recipe

Ingredients