Ingredients
- 12 ounces russet potatoes, peeled and cut into 1-inch pieces
- 3 cups all-purpose flour
- 1 TBSP baking powder
- 1 cup (4 ounces) shredded sharp cheddar cheese
- salt & pepper
- 3/4 cup warm whole milk
- 1 large egg, beaten
Directions
- CLICK LINK BELOW FOR THE RECIPE INSTRUCTIONS
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