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Add a photoServings: 4
Ingredients
- 3 c. mushrooms, cleaned and diced
- 1/2 c. soda crackers, crushed
- 2 Tbsp. butter, divided
- 3/4 c. green onion, minced
- 1/2 Monterey Jack cheese, shredded
- 1/2 c. Cheddar cheese, shredded
- 2 c. cottage cheese
- 2 Large eggs
- 1/4 tsp. paprika
- 1/4 tsp. pepper
Directions
- Preheat oven to 350F degrees.
- In a skillet, saute/fry mushrooms till soft in 1 Tbsp. butter.
- Crush crackers well by placing into a plastic bag and breaking up with a rolling pin, or possibly process in blender. Add in crackers to mushrooms and stir. Remove from heat.
- Line the bottom of a 9" spring form pan with the cracker-mushroom mix.
- Saute/fry green onions in 1 Tbsp. butter till soft. Spread over the mushroom mix in pan.
- Sprinkle Monterey Jack and Cheddar cheese proportionately over the onions.
- Process cottage cheese, Large eggs, and cayenne pepper in a food processor. Pour into pan and spread proportionately. Sprinkle paprika on top.
- Bake in preheated oven for 25-30 min.
- Allow to cold 10-15 min before cutting into serving size pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 4 servings | |
| Calories 314 | |
| Calories from Fat 172 | 55% |
| Total Fat 19.48g | 24% |
| Saturated Fat 10.08g | 40% |
| Trans Fat 0.04g | |
| Cholesterol 155mg | 52% |
| Sodium 667mg | 28% |
| Potassium 391mg | 11% |
| Total Carbs 13.6g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 4.56g | 3% |
| Protein 21.99g | 35% |
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