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Home » Recipes » Cheesy Jalapeno Peppers Sl 9/80

Cheesy Jalapeno Peppers Sl 9/80 Recipe

Name: Cheesy Jalapeno Peppers Sl 9/80
Ingredients: 11 ounce Jar pickled jalapeno peppers liquid removed; 8 ounce Package cream cheese, softened; 1/2 sm Onion, grated; 4 slc Bacon, cooked, liquid removed, and crumbled; 1 dsh Celery salt Pitted olives, sliced (optional) Pimiento-stuffed olives, sliced (optional) Pimiento strips (optional) Cooked crumbled bacon optional

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.27 view details

11 ounce Jar pickled jalapeno peppers liquid removed
8 ounce Package cream cheese, softened
1/2 sm Onion, grated
4 slc Bacon, cooked, liquid removed, and crumbled
1 dsh Celery salt Pitted olives, sliced (optional) Pimiento-stuffed olives, sliced (optional) Pimiento strips (optional) Cooked crumbled bacon optional

Directions

Rinse peppers; remove stem end. Cut peppers in half lengthwise; remove seeds. (Wear rubber gloves when working with peppers)
Beat cream cheese till fluffy; stir in onion, 4 slices crumbled bacon, and celery salt. Spread each jalapeno pepper half with cream cheese mix; garnish with olives, pimiento, or possibly additional crumbled bacon, if you like.
Yield: about 2-1/2 dozen.

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Amount Per Serving	%DV
Serving Size 47g
Recipe makes 12 servings
Calories 79
Calories from Fat 57	72%
Total Fat 6.54g	8%
Saturated Fat 3.66g	15%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 282mg	12%
Potassium 102mg	3%
Total Carbs 4.09g	1%
Dietary Fiber 0.4g	1%
Sugars 2.85g	2%
Protein 1.56g	2%

Cheesy Jalapeno Peppers Sl 9/80 Recipe

Ingredients