Gazpacho Cocktail Recipe

• 1 c. Chili sauce
• 1/2 c. Ketchup
• 1 tsp Garlic pwdr
• 1 tsp Onion pwdr
• 1 lrg Jalapeno pepper -- seeded, Minced fin
• 1/4 bn Cilantro -- minced
• 1 lrg Avocado -- 1/4-inch dice
• 1/2 bn Green onions -- sliced thin
• 1 x Fresh tomatoes -- 1/4-inch Dice
• 1 1/2 c. Warm water
• 6 ounce Crab -- cooked
• 9 x Scallops -- poached &sliced
• 6 med Poached shrimp (16 to 20 per Lb.) -- sliced lengthwise

Directions